Glassa reale
E la classica glassa utilizzata per rivestire dolci e biscottini, solidifica in un ora circa.
Ingredienti:250 gr di zucchero a velo, 1 albume,20 gr di succo di limone.
In una terrina battere il tutto con le fruste, glassare subito il dolci altrimenti secca.
Durata: 5 ' Costo: 2,00 €
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